Two esteemed Marriott hotels in Costa Rica, the Costa Rica Marriott Hacienda Belen and Los Suenos Marriott Resort, have initiated a groundbreaking approach towards sustainability. Through the implementation of Leanpath, a cutting-edge food waste prevention platform, these hotels have achieved an impressive 25% reduction in food waste within a remarkably short period.
The introduction of Leanpath into the culinary operations of these Marriott establishments signifies a paradigm shift in the hospitality industry's approach to sustainability. Spearheaded by Food and Beverage Cost Supervisor, Jose Venegas, both hotels have embraced a commitment to reducing their ecological footprint while simultaneously enhancing operational efficiency.
Leanpath's innovative food waste tracking devices have revolutionized the way high-volume food and beverage establishments approach waste management. By providing real-time data and actionable insights, Leanpath empowers culinary teams to identify areas of waste, implement targeted strategies, and foster a culture of waste reduction within their kitchens.
The success achieved by the Costa Rica Marriott Hacienda Belen and Los Suenos Marriott Resort exemplifies the profound impact that localized sustainability initiatives can have on global environmental challenges. As the world grapples with the detrimental effects of food waste on both economic and environmental fronts, these hotels serve as beacons of inspiration for the hospitality industry and beyond.
In recognition of their pioneering efforts, Marriott International launched the Food Waste Reduction Rally in April 2023. This initiative aims to celebrate and disseminate best practices in food waste reduction across Marriott properties worldwide. Notably, the Costa Rica Marriott Hacienda Belen was lauded as a trailblazer in the Caribbean and Latin America region for its exemplary achievements in waste reduction.
As the global community continues to confront the urgent imperative of environmental conservation, the success story of Leanpath implementation at the Costa Rica Marriott Hacienda Belen and Los Suenos Marriott Resort serves as a clarion call for the broader hospitality industry. By adopting innovative technologies and fostering a culture of sustainability, hotels worldwide can play a pivotal role in mitigating the adverse effects of food waste and advancing the principles of responsible stewardship.