This season, I’m reaching for something different: Vesper by Pique.

Pique is known for blending ancient botanicals with modern science to create elevated wellness essentials. Vesper might be my favorite yet. It’s a non-alcoholic, adaptogenic aperitif that delivers the relaxed, social glow of a cocktail. Without alcohol or the next-day fog.

It’s what I pour when I want something special in my glass on a bright spring evening. Each sip feels celebratory and uplifting. Relaxed body. Clear mind. No haze. No sleep disruption.

Crafted with L-theanine, lemon balm, gentian root, damiana, and elderflower, Vesper is sparkling, tart, and beautifully herbaceous.

If you’re ready for a new kind of happy hour, try Vesper here. 🌿✨

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Timeshares are attracting renewed interest from Gen Z and millennial travelers, driven by flexible ownership models, points-based programs, and the rising cost of hotels and vacation rentals. Developers have modernized offerings by reducing long-term commitments and adding lifestyle perks such as shorter stays and access to multiple destinations. Industry leaders say younger buyers are placing greater value on predictable vacation costs and curated travel experiences. The shift suggests that timeshares are shedding their outdated reputation and appealing to a new generation of travelers. Read more.

Eurostars Hotel Company has acquired the Chemists' Club Hotel in Midtown Manhattan, strengthening its footprint in New York City. The boutique property, located near Bryant Park and Grand Central Terminal, will join Eurostars' growing international portfolio following renovations and brand integration. The acquisition reflects continued investor confidence in New York's hospitality market as international travel and business demand continue to recover. It also supports Eurostars' broader expansion strategy in key gateway cities. Read more.

Luxury student accommodation is becoming increasingly similar to upscale hotels, with developers investing in premium amenities and hospitality-inspired services. New properties across the US and Europe feature wellness centers, coworking spaces, concierge services, rooftop lounges, and smart building technology. Operators are focusing on creating communities that appeal to students seeking both comfort and convenience. The trend highlights how hospitality design and service standards are influencing the evolving student housing sector. Read more.

As fast-food chains continue upgrading their coffee offerings, hotels are under pressure to improve the quality of their own beverage programs. Guests increasingly expect specialty coffee, premium beans, and barista-style drinks as part of the hotel experience rather than basic in-room coffee. Hotels can stay competitive by investing in higher-quality equipment, sourcing better coffee, and offering more personalized beverage options. A stronger coffee program can boost guest satisfaction while creating additional food and beverage revenue opportunities. Read more.

Some of Europe's most iconic hotels are turning centuries-old wine cellars into unique guest experiences, showcasing collections that survived wars, royal celebrations, and centuries of history. Featured properties include Monaco's Hôtel de Paris, London's The Stafford, Paris' Four Seasons Hotel George V and Tour d'Argent, Tuscany's Il Borro Toscana, and Iceland's Retreat at Blue Lagoon. Many of these underground vaults once protected priceless wine collections, valuables, or even served as wartime shelters. Today, guests can enjoy private tastings, guided tours, and immersive experiences that combine luxury hospitality with remarkable historical storytelling. Read more.

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